- ¼ cup Cocoa
- Granulated Sugar
- ¼ cup light Corn syrup
- 2 cups powdered Sugar
- ½ cup Bourbon Whiskey
- 1 cup chopped Pecans or Walnuts
- 3 cups finely crushed Vanilla wafers
- Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in bourbon and corn syrup.
- Shape mixture into one inch balls.
- Roll in powdered sugar. Refrigerate in tightly covered container several days before serving.
Makes about 60 balls