Chocolate Custard Recipe


  • 250 ml Milk
  • 1 tbsp Cornflour
  • 1 tbsp Brown sugar
  • 375 ml Single Cream
  • 4 tbsp Chocolate sauce
  • 1 tbsp Custard powder


  1. Mix the custard powder, cornflour, sugar and milk together and pour into a saucepan.
  2. Slowly heat the liquid until almost to the boil, stirring constantly, so that the mixture thickens to a custard.
  3. Take off the heat and add the cream and chocolate sauce.
  4. Stir until the chocolate sauce has blended into the custard and serve whilst hot.

  5. Serves 4

Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.

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