- 250 ml Milk
- 1 tbsp Cornflour
- 1 tbsp Brown sugar
- 375 ml Single Cream
- 4 tbsp Chocolate sauce
- 1 tbsp Custard powder
- Mix the custard powder, cornflour, sugar and milk together and pour into a saucepan.
- Slowly heat the liquid until almost to the boil, stirring constantly, so that the mixture thickens to a custard.
- Take off the heat and add the cream and chocolate sauce.
- Stir until the chocolate sauce has blended into the custard and serve whilst hot.
Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.