Pina Colada Recipe


  • 90 ml Dark Rum
  • 3 tbsp Coconut Milk
  • 3 tbsp crushed Pineapple


  1. Place all the ingredients in blender.
  2. Add two cups of crushed ice and blend at high speed for about half a minute.
  3. Strain into a tall tumbler and serve.

Tip: Sparkling wines and champagnes should be served thoroughly chilled.

< Prev    Next >