Pina Colada Recipe


  • 90 ml Dark Rum
  • 3 tbsp Coconut Milk
  • 3 tbsp crushed Pineapple


  1. Place all the ingredients in blender.
  2. Add two cups of crushed ice and blend at high speed for about half a minute.
  3. Strain into a tall tumbler and serve.

Tip: Handle glasses by the stem. You don't want to warm the glass after you've chilled it or leave fingerprints.

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