Pina Colada Recipe


Ingredients:

  • 90 ml Dark Rum
  • 3 tbsp Coconut Milk
  • 3 tbsp crushed Pineapple

Method:

  1. Place all the ingredients in blender.
  2. Add two cups of crushed ice and blend at high speed for about half a minute.
  3. Strain into a tall tumbler and serve.


Tip: Sparkling wines and champagnes should be served thoroughly chilled.



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