Pina Colada Recipe


Ingredients:

  • 90 ml Dark Rum
  • 3 tbsp Coconut Milk
  • 3 tbsp crushed Pineapple

Method:

  1. Place all the ingredients in blender.
  2. Add two cups of crushed ice and blend at high speed for about half a minute.
  3. Strain into a tall tumbler and serve.


Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.



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