- 90 ml Dark Rum
- 3 tbsp Coconut Milk
- 3 tbsp crushed Pineapple
- Place all the ingredients in blender.
- Add two cups of crushed ice and blend at high speed for about half a minute.
- Strain into a tall tumbler and serve.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.