Pina Colada Recipe


  • 90 ml Dark Rum
  • 3 tbsp Coconut Milk
  • 3 tbsp crushed Pineapple


  1. Place all the ingredients in blender.
  2. Add two cups of crushed ice and blend at high speed for about half a minute.
  3. Strain into a tall tumbler and serve.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

< Prev    Next >