Cuba Libre Recipe


Ingredients:

  • 60 ml Dark Rum
  • Juice of half Lime
  • Coca-cola to top up

Method:

  1. Half-fill a tall tumbler with ice cubes.
  2. Add the rum and lime juice and stir well.
  3. Top up with coca-cola and decorate with lime-slices.


Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.



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