Hot Ginger Tea Recipe


  • 4 Tea bags
  • 8 whole Cloves
  • 5 cup Boiling water
  • 8-10 thin slices of Ginger
  • 2 Pieces (3 inch) Cinnamon sticks


  1. Put tea bags, cinnamon sticks, cloves, ginger into a large teapot.
  2. Pour boiling water over and allow to steep 3 minutes.
  3. Remove tea bags and steep for 5 minutes.
  4. To serve, pour tea into cups and add sugar as per requirement.

Tip: Do not discard strained tea leaves. Add them to the soil of rose plants, to act as an excellent Manure. If you have many plants, feed one a day, in rotation.

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