Spicy Tea Recipe


  • 3 Tea bags
  • 225 ml Milk
  • 4 cups Water
  • tsp whole Cloves
  • 3 inch Cinnamon stick
  • tsp Cardamom seeds
  • tsp Black Peppercorns
  • 1 inch piece of Ginger, sliced
  • 1 tsp whole Coriander seeds
  • Honey or other sweetener to taste


  1. Bring water to boil in a saucepan.
  2. Add spices, cover, and simmer 20 minutes.
  3. Add teabags and steep 10 minutes.
  4. Add milk and heat to drinking temperature-do not boil.
  5. Serve with honey or other sweetener to taste.

Tip: Do not discard strained tea leaves. Add them to the soil of rose plants, to act as an excellent Manure. If you have many plants, feed one a day, in rotation.

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