Tomato Soup Recipe


  • 1 Onion
  • 1 tbsp Oil
  • cup Milk
  • Salt to taste
  • 6 Tomatoes
  • 2 tbsp Butter
  • 2 green Chillies
  • 3-4 Garlic flakes
  • 1 tbsp Corn flour
  • Coriander leaves
  • 1 tsp cream for garnishing
  • Black Pepper powder to taste


  1. Heat oil in a pan. Fry chopped onions and crushed garlic in heated oil until golden.
  2. Add chopped tomatoes. Cook on a moderate heat until tomatoes are soft.
  3. Let the tomatoes cool and grind the mixture along with the chillies to get a puree. Sieve the blended mixture if required.
  4. Heat butter in a pan, add the cornflour. Fry for a minute and add the milk and let it boil for about 5-6 minutes on a low heat.
  5. Add the puree, salt and pepper powder and allow to boil for 5-6 minutes. Add water if required.
  6. Add the chopped coriander leaves.
  7. Serve very hot garnished with a dash of cream.

  8. Serves: 4

Tip: Fat can be easily removed from hot soup by floating a large lettuce leaf on the surface.

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