- 2 tsp Salt
- 1 tsp Kesar
- 4 tsp Paprika
- 1 small Red Chilli
- 2 tsp Garlic paste
- 300 gm cooked Fish
- Pinch of Black Pepper
- 1 large Onion, chopped
- 750 gm chopped Tomatoes
- 3 tbsp Parsley, finely chopped
- In a blender, place onion, garlic cloves, red chilli, paprika, salt, pepper, kesar and parsley and blend for 10-15 seconds until pureed. Set aside.
- Boil about 1 litre water in a large sausepan.
- Add puree, chopped tomatoes and fish. Cover and simmer on low heat for 25 minutes.
- Serve hot.
Tip: To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.