Fish soup Recipe


Ingredients:

  • 2 tsp Salt
  • 1 tsp Kesar
  • 4 tsp Paprika
  • 1 small Red Chilli
  • 2 tsp Garlic paste
  • 300 gm cooked Fish
  • Pinch of Black Pepper
  • 1 large Onion, chopped
  • 750 gm chopped Tomatoes
  • 3 tbsp Parsley, finely chopped

Method:

  1. In a blender, place onion, garlic cloves, red chilli, paprika, salt, pepper, kesar and parsley and blend for 10-15 seconds until pureed. Set aside.
  2. Boil about 1 litre water in a large sausepan.
  3. Add puree, chopped tomatoes and fish. Cover and simmer on low heat for 25 minutes.
  4. Serve hot.


Tip: If you like fish as white as popcorn, add lemon juice or milk to the liquid you cook it in.



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