Spiced Hot Mocha Recipe


  • 2 cup Milk
  • tsp Salt
  • 1 tsp Vanilla extract
  • tsp ground Allspice
  • 1 tsp ground Cinnamon
  • cup Whipping cream
  • 2 cup hot strong Coffee
  • 1/3 cup light Brown sugar
  • 2 squares unsweetened Chocolate


  1. In heavy sauce pan over low heat, stir chocolate with 1/3 coffee until chocolate is melted.
  2. Gradually stir in remaining coffee.
  3. Add milk, brown sugar, cinnamon, salt and allspice.
  4. Over medium heat, heat mixture just to boiling, stirring occasionally.
  5. Stir in vanilla extract.
  6. Pour hot mocha into 4 mugs; top each with some whipped cream.

Tip: Do not discard strained tea leaves. Add them to the soil of rose plants, to act as an excellent Manure. If you have many plants, feed one a day, in rotation.

< Prev    Next >