- 45 ml Tequila
- 4-5 Ice cubes
- 2 tsp Grenadine
- Chocolate powder
- 100 ml single Cream
- 45 ml white Creme de Cacao
- Dampen the ring of the chilled cocktail glass and dip it into the drinking chocolate powder.
- Pour the tequila, white creme de cacao, cream and grenadine into a cocktail shaker and add the ice cubes.
- Shake vigorously for 10 seconds then strain into the chilled cocktail glass.
Tip: Some think that this is the main problem for hangovers. There is little evidence to support this view. There is however some that suggests not to mix drinks made from the grape and the grain, ie don't drink wine and whisky.