- 45 ml Tequila
- 4-5 Ice cubes
- 2 tsp Grenadine
- Chocolate powder
- 100 ml single Cream
- 45 ml white Creme de Cacao
- Dampen the ring of the chilled cocktail glass and dip it into the drinking chocolate powder.
- Pour the tequila, white creme de cacao, cream and grenadine into a cocktail shaker and add the ice cubes.
- Shake vigorously for 10 seconds then strain into the chilled cocktail glass.
Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.