Silk Stocking Recipe


  • 45 ml Tequila
  • 4-5 Ice cubes
  • 2 tsp Grenadine
  • Chocolate powder
  • 100 ml single Cream
  • 45 ml white Creme de Cacao


  1. Dampen the ring of the chilled cocktail glass and dip it into the drinking chocolate powder.
  2. Pour the tequila, white creme de cacao, cream and grenadine into a cocktail shaker and add the ice cubes.
  3. Shake vigorously for 10 seconds then strain into the chilled cocktail glass.

Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.

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