Honey Water Recipe


  • 4-5 Ice cubes
  • 40 ml Tequila Gold
  • Orange Rind Spiral
  • Maraschino Cherry
  • 2 tsp Grand Marnier
  • 20 ml Sweet Vermouth
  • 6 dashes Angostura Bitters


  1. Put the ice cubes into a mixing glass.
  2. Pour in the tequila, vermouth and bitters and stirr gently for 10 seconds.
  3. Put the grand marnier into a chilled cocktail glass, film the inside of the glass with Grand Marnier then tip it out.
  4. stirrr the contents of the mixing glass again for 10 seconds then strain into the cocktail glass.
  5. Decorate with a maraschino cherry and an orange rind spiral.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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