Alice Springs Recipe


Ingredients:

  • 90 ml Gin
  • Soda water
  • 4-5 Ice cubes
  • tsp Grenadine
  • 30 ml Lemon juice
  • 30 ml Orange juice
  • 3 drops Angosture Bitters
  • Orange slices to decorate

Method:

  1. Put the ice cubes into the cocktail shaker.
  2. Pour in the lemon juice, orange juice, grenadine and gin.
  3. Add the bitters and shake until a frost foms.
  4. Pour into a tall glass and top up with soda water.
  5. Decorate with a slice of orange and serve with straws.


Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.



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