Alice Springs Recipe


  • 90 ml Gin
  • Soda water
  • 4-5 Ice cubes
  • tsp Grenadine
  • 30 ml Lemon juice
  • 30 ml Orange juice
  • 3 drops Angosture Bitters
  • Orange slices to decorate


  1. Put the ice cubes into the cocktail shaker.
  2. Pour in the lemon juice, orange juice, grenadine and gin.
  3. Add the bitters and shake until a frost foms.
  4. Pour into a tall glass and top up with soda water.
  5. Decorate with a slice of orange and serve with straws.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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