Rabri Recipe


  • 1 litre Milk
  • 1 tsp Ghee
  • 200 gm Condensed Milk
  • Few drops of Kewda essence
  • cup Almonds, sliced fine
  • Silver leaf or sliced Pistachios
  • A pinch of Cardamom powder


  1. Heat the ghee in a non-stick pan.
  2. Swirl the pan to coat the bottom completely.
  3. Add the milk. Keep stirring the milk occasionally until reduced to half of its original quantity.
  4. Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
  5. Scrape the sides of the pan from time to time to get thecream into the milk. Cook until reduced to half of its quantity.
  6. Remove from the heat and allow it to cool. Add the almonds, Kewda essence and cardamom powder.
  7. When cool, place in the refrigerator.
  8. Garnish with silver varakh or pistachios.

Tip: Chocolate burns very easily and must be watched carefully when melting.

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