Vermicelli kheer Recipe


  • 2 tbsp Ghee
  • 3 tbsp Sugar
  • 4 cups Cream
  • 1/3 cup Kishmish
  • 3/4 cup Vermicelli
  • ½ cup Whipping cream
  • ¼ cup chopped Walnuts


  1. Melt ghee over low heat.
  2. Add vermicelli and sauté until golden.
  3. Stir in the cream, and bring to a boil over medium heat.
  4. Add sugar, raisins and walnuts.
  5. Reduce heat and simmer for 10 minutes.
  6. Add whipping cream and continue to cook a few minutes more.
  7. Remove from heat and cool.

Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.

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