Tandoori Roti Recipe


  • 225 gms Maida
  • Water for kneading
  • Salt to taste


  1. Sieve together flour and salt.
  2. Add water and form into a soft and smooth dough.
  3. Rest it aside for a few minutes.
  4. Make 4 even sized balls of the dough.
  5. To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter.
  6. Put on a gaddi and stick it in a moderately hot tandoor, remove when cooked on the outer surface.
  7. If cooking in an oven, place on a greased baking tray, and cook for 5-6 minutes, in a preheated oven at 190 C.
  8. Serve hot with vegetables or any meat preparation.

Tip: To make instant bhaturas, knead the flour with soda water and leave for some time for instant fermentation. Your dough is ready.

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