Peach Ice Cream Recipe


  • 1 cup Milk
  • 1 cup Sugar
  • 2 tsp Vanilla extract
  • 3 cups Double cream
  • 900 gm Peaches, peeled and stoned


  1. In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
  2. Add the cream, milk, remaining sugar, and vanilla to peaches, stirring to blend. Refrigerate for atleast three hours.
  3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to the manufacturer's directions.
  4. To serve, scoop into dessert bowls

Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.

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