Lemon Sorbet Recipe


  • 1 cup Sugar
  • 1 cup Water
  • 5 tbsp Lemon zest
  • 3/4 cup Lemon juice


  1. In a medium saucepan, heat the water and sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool.
  2. Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.
  3. Freeze the mixture until firm.
  4. Scoop into dessert bowls and serve.

Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.

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