- 1 cup Sugar
- 1 cup Water
- 5 tbsp Lemon zest
- 3/4 cup Lemon juice
- In a medium saucepan, heat the water and sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool.
- Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.
- Freeze the mixture until firm.
- Scoop into dessert bowls and serve.
Tip: Chocolate burns very easily and must be watched carefully when melting.