Lemon Sorbet Recipe


  • 1 cup Sugar
  • 1 cup Water
  • 5 tbsp Lemon zest
  • 3/4 cup Lemon juice


  1. In a medium saucepan, heat the water and sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool.
  2. Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.
  3. Freeze the mixture until firm.
  4. Scoop into dessert bowls and serve.

Tip: Chocolate burns very easily and must be watched carefully when melting.

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