Banana Frozen Curd Recipe


  • 1 kg Curd
  • 1 cup Castor Sugar
  • 1 tsp ground Cinnamon
  • 1 cups Banana puree


  1. Combine yoghurt and sugar and mix well.
  2. Add cinnamon and banana.
  3. Pour mixture into a small metal container and freeze for one and a half hours.
  4. Remove from freezer and beat until smooth. Return to freezer for one hour.
  5. After one hour remove from the freezer and beat again. Return to freezer and allow to set.
  6. Serve with caramel wafers or sliced fruit.

  7. Serves: 12

Tip: When ice cream is rock-hard, dip the scoop in hot water to make scooping easier.

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