- 1 quart Half & Half
- 2½ tsp Vanilla extract
- 1¼ cups Condensed Milk
- Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours.
- Beat on medium speed for 30 seconds.
- Freeze for additional 4 hours or until firm.
Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.