Vanilla Ice Cream Recipe


  • 1 quart Half & Half
  • 2 tsp Vanilla extract
  • 1 cups Condensed Milk


  1. Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours.
  2. Beat on medium speed for 30 seconds.
  3. Freeze for additional 4 hours or until firm.

Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.

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