Mango Sorbet Recipe


  • 150 ml Water
  • 150 gm Sugar
  • Juice of 1 Lemon
  • Cardamom powder
  • 300 gm Mango puree


  1. Put sugar in a small saucepan with water. Stir until the sugar has dissolved. Simmer briskly 3 to 4 minutes to make a syrup.
  2. Remove from the heat and chill.
  3. When it is cold, add it to mango puree, together with the lemon juice and cardamom powder.
  4. Mix well and then freeze in a metal container. As it is freezing, whisk it with a fork from time to time.

  5. Serves: 3-4

Tip: Place a piece of plastic wrap on the surface of cooked pudding filling immediately after pouring to prevent a skin from forming.

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