Kiwi and Watermelon Pirojka Recipe


  • Kiwi fruit
  • 45 ml Vodka
  • 2-3 tsp Sugar
  • 10-12 Ice cubes
  • 15 ml Lime juice
  • slice of Watermelon
  • 5-6 chopped Mint leaves


  1. Cube the kiwi fruit and watermelon slice.
  2. Lightly muddle the fruit in a whisky glass with lime juice, chopped mint leaves, sugar and 10-12 cubes of crushed ice.
  3. Pour in vodka and stir evenly.
  4. Garnish with a sprig of mint.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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