- ½ Kiwi fruit
- 45 ml Vodka
- 2-3 tsp Sugar
- 10-12 Ice cubes
- 15 ml Lime juice
- ½ slice of Watermelon
- 5-6 chopped Mint leaves
- Cube the kiwi fruit and watermelon slice.
- Lightly muddle the fruit in a whisky glass with lime juice, chopped mint leaves, sugar and 10-12 cubes of crushed ice.
- Pour in vodka and stir evenly.
- Garnish with a sprig of mint.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.