Rusty Nail Recipe


  • 30 ml Drambuie
  • 30 ml Scotch Whisky
  • A few dashes of Amaretto


  1. Pour the whisky onto ice cubes in a whisky tumbler.
  2. Float the drambuie on top by pouring it over the back of a teaspoon onto the whisky.
  3. Add a few dashes of Amaretto.
  4. Stir and serve.

Tip: Keep vodka in the freezer for best results.

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