Rusty Nail Recipe


Ingredients:

  • 30 ml Drambuie
  • 30 ml Scotch Whisky
  • A few dashes of Amaretto

Method:

  1. Pour the whisky onto ice cubes in a whisky tumbler.
  2. Float the drambuie on top by pouring it over the back of a teaspoon onto the whisky.
  3. Add a few dashes of Amaretto.
  4. Stir and serve.


Tip: Glasses can be frosted by being chilled in the refrigerator or by letting crushed ice sit in them for a short while.



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