Whisky Highball Recipe


Ingredients:

  • 60 ml Whisky
  • Soda water to top up

Method:

  1. Place a lump of ice in a tumbler and add the whisky.
  2. Top up with the soda water (or ginger ale).
  3. Decorate with a twist of lemon peel.


Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.



< Prev    Next >