Whisky Highball Recipe


Ingredients:

  • 60 ml Whisky
  • Soda water to top up

Method:

  1. Place a lump of ice in a tumbler and add the whisky.
  2. Top up with the soda water (or ginger ale).
  3. Decorate with a twist of lemon peel.


Tip: To rim a cocktail glass with sugar or salt, run a piece of lemon or lime around the edge and dip in salt or sugar.



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