- 60 ml Whisky
- Soda water to top up
- Place a lump of ice in a tumbler and add the whisky.
- Top up with the soda water (or ginger ale).
- Decorate with a twist of lemon peel.
Tip: While pouring two or more blended drinks, pour a little at a time into each glass to endure all the glasses have the same proportion of froth and other ingredients.