Whisky Highball Recipe


  • 60 ml Whisky
  • Soda water to top up


  1. Place a lump of ice in a tumbler and add the whisky.
  2. Top up with the soda water (or ginger ale).
  3. Decorate with a twist of lemon peel.

Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.

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