Whisky Highball Recipe


  • 60 ml Whisky
  • Soda water to top up


  1. Place a lump of ice in a tumbler and add the whisky.
  2. Top up with the soda water (or ginger ale).
  3. Decorate with a twist of lemon peel.

Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.

< Prev    Next >