Margarita Recipe


  • Fine Sea salt
  • 40 ml Tequila
  • 4-5 Ice cubes
  • 3 Lime wedges
  • 25 ml Cointreau
  • 40 ml Lime juice
  • Lime wheel, to decorate


  1. Dampen the rim of a chilled cocktail glass with 1 of the lime wedges then dip the rip into a fine sea salt.
  2. Pour the tequila, cointreau and lime juice into a cocktail shaker.
  3. Squeeze the juice from the remaining 2 lime wedges into the shaker, squeeze the wedges to release the oils in the skin then drop the wedges into the shaker.
  4. Add the ice cubes and shake vigorously for about 10 seconds.
  5. Strain the cocktail into the chilled glass and decorate with a lime wheel.

Tip: When shaking a cocktail, a short, snappy action is recommended.

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