Hot Chocolate Espresso Recipe


  • 1 cup Cream
  • Whipped Cream
  • 1 to 3 tsps Sugar
  • 2 Cinnamon sticks
  • 1 cup strong hot Coffee
  • 3 tsps unsweetened Cocoa
  • 2 tbsp Milk Chocolate, grated


  1. In a large cup or mug, mix the coffee and sugar, if desired.
  2. In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.
  3. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
  4. Serve with a cinnamon stick.

  5. Make about 2 cups

Tip: When making your tea, only use freshly drawn water. When water is re-boiled it loses oxygen which prevents the full flavour of the tea being released.

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