Fish Makhanwala Recipe


Ingredients:

  • 2 tbsp Ghee
  • 125 ml Cream
  • 750 gms Tomatoes
  • 1 tbsp Lemon juice
  • ˝ tsp Chilli powder
  • 1 tsp Garam Masala
  • 3 tsps ground Cumin
  • Salt according to taste
  • 200 gms Onion, sliced
  • 4 pods Garlic, crushed
  • ˝ tsp ground Cinnamon
  • 2 tsps Coriander powder
  • 1 tbsp grated fresh Ginger
  • 4 Cardamom pods, bruised
  • 750 gms boneless Fish fillets
  • 2 tbsp chopped Coriander leaves

Method:

  1. Cut fish into 4 cm pieces.
  2. Heat ghee in large pan; sauté onion until brown and tender.
  3. Add garlic, ginger, spices and salt, cook stirring until fragrant.
  4. Add tomatoes, cream and lemon juice; simmer uncovered, for about five minutes or until the sauce is slightly thickened.
  5. Add fish; simmer, covered, about 10 minutes or until fish is tender. Just before serving sparkle with coriander.


  6. Serves: 4


Tip: Grill fish to remove excess fat and add flavour.



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