Egg Masala Recipe


  • 6 Eggs
  • 4 Tomatoes
  • Oil for frying
  • 2 pods Garlic
  • tsp Turmeric
  • tsp Deghi mirch
  • Chilli powder to taste
  • 3 Onions, thinly sliced
  • Salt according to taste
  • 2-3 green Chillies, chopped


  1. Fry onions in oil till golden brown.
  2. Remove from oil and make a paste in blender by adding little water.
  3. Also grind tomatoes and garlic together.
  4. Heat oil in in a wok, add onion paste. Fry a little then add tomatoes and garlic paste. Cook till it leaves oil.
  5. Add green chillies, deghi mirh, chilli powder and turmeric powder. Cook for 3-4 minutes and keep aside.
  6. Boil eggs and put in masala slightly slit.

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.

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