Pomfret Masala Recipe


  • 4 Tomatoes
  • Oil for frying
  • 2 pods Garlic
  • tsp Turmeric
  • 3 small Pomfret
  • tsp Deghi mirch
  • Chilli powder to taste
  • 3 Onions, thinly sliced
  • Salt according to taste
  • 2-3 green Chillies, chopped


  1. Fry onions in oil till golden brown.
  2. Remove from oil and make a paste in blender by adding little water.
  3. Also grind tomatoes and galic together.
  4. Heat oil in in a wok, add put onion paste. Fry a little then add tomatoes and garlic paste. Cook till it leaves oil.
  5. Add green chillies, deghi mirh, chilli powder and turmeric powder. Cook for 3-4 minutes and keep aside.
  6. Marinate each pomfret with juice of one lemon, salt and chilli for tase.
  7. Deep fry till golden brown.
  8. Add the fried pomfret to the masala and serve hot.

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.

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