Spicy Chicken with Mango Recipe


  • Lettuce leaves
  • 150 gms Curd
  • Cucumber, sliced
  • 1 Mango, chunks
  • 1 tbsp Curry Paste
  • 4 ready to eat Poppadoms
  • 1 tbsp chopped Mint leaves
  • 3 skinless Chicken breasts fillets


  1. Preheat the oven to 190C/170F/Gas Mark 5.
  2. Place the chicken on a baking tray and spread over the curry paste.
  3. Cook in the oven for approximately 25-30 minutes. Once cooked cut the chicken into thick slices.
  4. Arrange the poppadoms on a large serving plate with the salad leaves, cucumber, mango and the chicken.
  5. Mix together the mint, curd and lemon juice, season to taste and pour over the salad.

Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.

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