Prawn and Mango Salad Recipe


Ingredients:

  • 1 Mango, diced
  • Salt and Pepper
  • kg Melon cubes
  • 5 tbsps Mayonnaise
  • Rind and juice of 1 lemon
  • Chopped Mint leaves to garnish
  • 350 gms Cooked, peeled Prawns

Method:

  1. In a large bowl mix all the ingredients except the mint leaves.
  2. Garnish with the mint and serve.


Tip: Prepare cold soups with degreased chicken stock.



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