Prawn and Mango Salad Recipe


  • 1 Mango, diced
  • Salt and Pepper
  • kg Melon cubes
  • 5 tbsps Mayonnaise
  • Rind and juice of 1 lemon
  • Chopped Mint leaves to garnish
  • 350 gms Cooked, peeled Prawns


  1. In a large bowl mix all the ingredients except the mint leaves.
  2. Garnish with the mint and serve.

Tip: For tenderizing soak chicken in buttermilk, cream or yogurt.

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