Prawn Cutlets Recipe


  • 2 Eggs
  • 1 tsp Sirka
  • Salt to taste
  • 8 Jumbo Prawn
  • Oil for deep frying
  • 1 cup Bread crumbs
  • 1 tsp Onion-Ginger juice


  1. De-vein the prawns, remove the whole shell but keep the tail as it is.
  2. Mix the prawns with onion-ginger juice, vinegar, salt and keep aside.
  3. After some time flatten the marinated prawns with a wooden spoon and dip in the beaten egg mixture.
  4. Now coat with bread crumbs and deep fry in oil.
  5. Serve hot with chutney or sauce.

Tip: If you run out of breadcrumbs for cutlets and fried fish, you can use crushed cornflakes or fine, sieved semolina.

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