Mango Souffle Recipe


Ingredients:

  • 3 Eggs
  • ½ cup Sugar
  • 2 tsp Gelatine
  • 3/4 cup Cream
  • ½ cup Mango Puree
  • ½ cup Mango slices, cut into small pieces

Method:

  1. Soak gelatin in 1/4 cup of water.
  2. Separate egg yolks and whites.
  3. Add mango puree and sugar to the yolk and cook over a pan of hot water till the sugar dissolves.
  4. Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
  5. Beat the cream and add to this mixture. Also add the mango slices.
  6. Beat egg whites stiff and fold into the soufflé mixture.
  7. Set in freezer for at least two hours. Decorate with cream and mango slices.


Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.



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