- 1 tbsp Besan
- 1 tbsp Lemon juice
- 2 tsp Garlic crushed
- Salt according to taste
- ½ tsp Tandoori powder
- 2 Green Chillies crushed
- 1 Pomfret (washed with incisions in the fish)
Marinate fish for 5-6 hours with all ingredients and grill the fish.
Tip: To prevent splashing when frying fish, sprinkle a little salt in the pan before adding oil, ghee or butter.