- 1 tbsp Besan
- 1 tbsp Lemon juice
- 2 tsp Garlic crushed
- Salt according to taste
- ½ tsp Tandoori powder
- 2 Green Chillies crushed
- 1 Pomfret (washed with incisions in the fish)
Marinate fish for 5-6 hours with all ingredients and grill the fish.
Tip: Place a "bed" of celery and onions under fish when baking. Besides adding flavor, it will prevent the fish from sticking.