- 1 tsp Sugar
- Salt to taste
- 12 unshelled large Prawns
- 2 chopped Red Chillies, chopped
- Chopped Ginger, Garlic, Cloves
- Heat the oil in a pan.
- Fry chopped ginger, garlic cloves and red chillies.
- Add the prawns and fry until they turn red.
- Add salt, sugar and little water until the gravy thickens.
- Remove and serve hot.
Tip: If you like fish as white as popcorn, add lemon juice or milk to the liquid you cook it in.