Deep Fried Prawn Recipe


  • 1 tsp Sugar
  • Salt to taste
  • 12 unshelled large Prawns
  • 2 chopped Red Chillies, chopped
  • Chopped Ginger, Garlic, Cloves


  1. Heat the oil in a pan.
  2. Fry chopped ginger, garlic cloves and red chillies.
  3. Add the prawns and fry until they turn red.
  4. Add salt, sugar and little water until the gravy thickens.
  5. Remove and serve hot.

Tip: Sprinkle salt on hands to minimize slipperiness when handling fish.

< Prev    Next >