Baked Fish Recipe


  • 2 Eggs
  • 1 cup Milk
  • tsp Mustard powder
  • Salt and Pepper to taste
  • 2 medium Onions, chopped
  • 3-4 Green Chillies, chopped
  • 2 tbsp Coriander leaves, chopped
  • kg boneless Fish (Sole or Sanghara)


  1. Wash fish and drain excess water.
  2. Cook the fish in milk and dry it out completely.
  3. Mash fish and add all ingredients.
  4. Pour in baking dish and bake in oven at 180 degrees till it becomes light brown.
  5. Serve hot.

Tip: If you run out of breadcrumbs for cutlets and fried fish, you can use crushed cornflakes or fine, sieved semolina.

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