Chiku Burfi Recipe


Ingredients:

  • 8 tsp Sugar
  • 2 tbsp Ghee
  • 1 cup Khoya
  • 4 cups Chiku pulp
  • tsp Cardamom powder
  • 2 tbsp Chopped Almonds (optional)

Method:

  1. Put the chiku pulp in a blender and whisk for one minute.
  2. Add sugar and khoya and cook, stirring till dry. Add ghee and stir till the mix leaves the sides of the pan.
  3. Add cardamom powder, mix well, pour on a greased plate.
  4. Garnish it with almonds and siver foil. Keep it in the refrigerator for an hour. Cut them into desired shape.


Tip: Never try to refreeze icecream which has melted completely due to reasons like electricity breakdown. The result will taste disastrous. Instead, add you favourite flavour or fruit and run in a mixie to make delicious milk shake.



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