Kheer Recipe


  • 5 cups Milk
  • cup Sugar
  • 10-12 Raisins
  • 4 Cardamoms
  • cup Samwat ke Chaawal
  • 10-12 Almonds, blanched, shredded


  1. Put rice and milk in a deep pan and bring to a boil.
  2. Simmer over low flame, stirring occasionally till the rice is cooked and the milk has thickened.
  3. When cooked, add sugar, raisins and cardamoms. Stir till sugar is dissolved and 10-15 minutes after that.
  4. Garnish with almonds an serve hot or chilled.

Tip: Having trouble keeping your ice cream inside the cone? If you are constantly wiping up drips from the bottom of a sugar cone, simply pop a mini marshmallow in the bottom of the cone before adding the ice more drips!

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