Kheer Recipe


  • 5 cups Milk
  • cup Sugar
  • 10-12 Raisins
  • 4 Cardamoms
  • cup Samwat ke Chaawal
  • 10-12 Almonds, blanched, shredded


  1. Put rice and milk in a deep pan and bring to a boil.
  2. Simmer over low flame, stirring occasionally till the rice is cooked and the milk has thickened.
  3. When cooked, add sugar, raisins and cardamoms. Stir till sugar is dissolved and 10-15 minutes after that.
  4. Garnish with almonds an serve hot or chilled.

Tip: Place a piece of plastic wrap on the surface of cooked pudding filling immediately after pouring to prevent a skin from forming.

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