- 1 kg Anjeer
- 600 gms Sugar
- 150 gms Almonds
- 100 gms Pistachios
- 200 gms Desi Ghee
- 200 gms Cashewnuts
- Mix all the ingredients and heat in a pan until a paste is formed.
- Pour into a tray, let it cool and settle down.
- After it cools down cut into pieces and serve.