Kancha Gola Recipe


  • 2 ltr Milk
  • Cardamon Powder
  • 200 gms Cornflour
  • 1600 gms Sugar Powder


  1. Boil the milk; add citric acid powder and simmer.
  2. When the milk curdles take the pan off the heat and separate the whey from the curdled residue.
  3. Hang it in a muslin cloth and let it drip and make cottage cheese from it.
  4. Cut the cottage cheese into small pieces.
  5. Mix the sugar powder, cornflour and the cheese and heat in a pan until it binds.
  6. Take out the mixture from a pan and make small ladoos of it after it cool down.
  7. Sprinkle some cardamom powder over it before serving

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