Angoori Rasmalai Recipe


  • 2 kg Cow milk
  • 600 gms Sugar
  • Dry fruits for garnishing

  • For Rabri:
  • 2 kg Buffalo Milk


  1. Boil the milk; add citric acid powder and simmer.
  2. When the milk curdles, take the pan off the flame and separate the whey from the curdled residue.
  3. Hang it in a muslin cloth and let it drip. Make cottage cheese from it.
  4. Make small balls and dip into sugar syrup.
  5. Put sugar syrup coated balls into the rabri.
  6. Garnish with dry fruits.

  7. For Rabri:
  8. Heat the buffalo milk till it thickens and add sugar to it.

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