- 2 kg Cow milk
- 600 gms Sugar
- Dry fruits for garnishing
- 2 kg Buffalo Milk
- Boil the milk; add citric acid powder and simmer.
- When the milk curdles, take the pan off the flame and separate the whey from the curdled residue.
- Hang it in a muslin cloth and let it drip. Make cottage cheese from it.
- Make small balls and dip into sugar syrup.
- Put sugar syrup coated balls into the rabri.
- Garnish with dry fruits.
- Heat the buffalo milk till it thickens and add sugar to it.