Spicy Omelette Recipe


  • 2 tbsp Oil
  • 1 Green Chilli
  • 1 boiled Potato
  • 2 Eggs, beaten
  • tsp Garlic pulp
  • 1 chopped Onion
  • 1 chopped Tomato
  • tsp Cumin powder
  • 25 gms cooked Peas
  • Salt and Black Pepper
  • Few Coriander leaves
  • 25 gms grated Cheese


  1. Heat the oil in a frying pan and fry all the ingredients except eggs and cheese until well blended but the tomato and potato are firm. Season to taste.
  2. Increase the heat and pour in the beaten eggs. Reduce the heat, cover and cook until the bottom layer is brown.
  3. Sprinkle with the grated cheese. Place under a hot grill (broiler) and cook until the egg sets and the cheese has melted.

Tip: To store eggs longer crack open the eggs and add individually to an ice cube tray. When completely frozen, put the egg cubes in a sealed freezer bag and use as needed.

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