Rum Eggnog Recipe


  • 2 Egg yolks
  • 3/4 cup Milk
  • 60 ml Light Rum
  • cup Half and Half
  • 2 tsp Powdered Sugar


  1. Pour egg yolks, sugar, milk, half and half and rum, if desired, into a blender cup.
  2. Blend on high speed until ingredients are well combined and frothy, about 45 seconds.
  3. Pour into punch cups. Garnish with nutmeg, if desired.

Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.

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