Rum Eggnog Recipe


  • 2 Egg yolks
  • 3/4 cup Milk
  • 60 ml Light Rum
  • cup Half and Half
  • 2 tsp Powdered Sugar


  1. Pour egg yolks, sugar, milk, half and half and rum, if desired, into a blender cup.
  2. Blend on high speed until ingredients are well combined and frothy, about 45 seconds.
  3. Pour into punch cups. Garnish with nutmeg, if desired.

Tip: Handle glasses by the stem. You don't want to warm the glass after you've chilled it or leave fingerprints.

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