Coco Loco Recipe


  • Ice Cubes
  • measure Vodka
  • 3/4 measure Tequila
  • 3/4 measure White Rum
  • 2 measures Lemon Juice
  • measure Coconut cream
  • Lemon Rind twist and Cocktail Cherries


  1. Pour the rum, vodka, tequila, coconut cream and lemon juice into a blender. Mix for 15 seconds.
  2. Put the ice cubes into a large goblet and pour over the drink.
  3. Decorate with lemon rind twist and cherries.

  4. Serves: 1

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

< Prev    Next >