Coco Loco Recipe


Ingredients:

  • Ice Cubes
  • measure Vodka
  • 3/4 measure Tequila
  • 3/4 measure White Rum
  • 2 measures Lemon Juice
  • measure Coconut cream
  • Lemon Rind twist and Cocktail Cherries

Method:

  1. Pour the rum, vodka, tequila, coconut cream and lemon juice into a blender. Mix for 15 seconds.
  2. Put the ice cubes into a large goblet and pour over the drink.
  3. Decorate with lemon rind twist and cherries.


  4. Serves: 1


Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.



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