- Ice Cubes
- ½ measure Vodka
- 3/4 measure Tequila
- 3/4 measure White Rum
- 2 measures Lemon Juice
- ½ measure Coconut cream
- Lemon Rind twist and Cocktail Cherries
- Pour the rum, vodka, tequila, coconut cream and lemon juice into a blender. Mix for 15 seconds.
- Put the ice cubes into a large goblet and pour over the drink.
- Decorate with lemon rind twist and cherries.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.