Ingredients:
- 8-10 Ice cubes
- Juice of ½ Lime
- Soda water to top up
- ½ measure Cointreau
- 1 measure White Rum
- ½ measure White Creme de Cacao
- Slices of Orange and Lime to decorate
Method:
- Put 4-5 ice cubes into a cocktail shaker and pour in the rum, Creme de Cacao, Cointreau and lime juice.
- Put 4-5 ice cubes into an old-fashioned glass.
- Shake the drink, then strain it into the glass.
- Top up with soda water and stir to mix.
- Decorate with slices of orange and lime and serve with straws.
Serves: 1
Tip: To counter alcohol's diuretic effect drink plenty of non alcoholic fluids, water or fruit juices. Do not drink coffee as that is also a diuretic.