Daiquiri Recipe


  • Cracked Ice
  • Juice of 2 Limes
  • 1 tsp Sugar syrup
  • 3 measures White Rum


  1. Put lots of cracked ice into a cocktail shaker.
  2. Pour the lime juice, sugar syrup and rum over the ice.
  3. Shake thoroughly until the frost forms.
  4. Strain into a chilled cocktail glass.

Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.

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