Fish Sticks Recipe


  • Oil for frying
  • 1 Egg, beaten
  • Juice of 1 Lime
  • 2 tbsp Fish stock
  • 1 tsp Chilli powder
  • Salt according to taste
  • tsp Turmeric powder
  • 500 gms any Fleshy Fish
  • Breadcrumbs as required
  • tsp Black Pepper powder
  • 3 Potatoes, boiled and minced


  1. Boil the fish in a little water and salt. Save the water.
  2. Remove bones if any and mash together with the minced potatoes, turmeric, chilli and pepper powders.
  3. Add lime juice and required amount of stock. Salt may be added if necessary.
  4. Form into cylindrical sticks, dip into beaten egg, coat with bread crumbs and deep fry until golden brown.
  5. Serve hot with chutneys.

Tip: If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.

< Prev    Next >