Bacardi Special Recipe


  • 25 ml Gin
  • tsp Sugar
  • 60 ml Bacardi light rum
  • Juice of a small Lime
  • A Lime wheel for garnishing


  1. Shake all the ingredients together (except the rum) with ice.
  2. Then add the rum and shake again.
  3. Once cold, strain into the chilled rocks glass.
  4. Garnish with the lime wheel.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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