- 25 ml Gin
- ½ tsp Sugar
- 60 ml Bacardi light rum
- Juice of a small Lime
- A Lime wheel for garnishing
- Shake all the ingredients together (except the rum) with ice.
- Then add the rum and shake again.
- Once cold, strain into the chilled rocks glass.
- Garnish with the lime wheel.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.