- Ice Cubes
- 25 ml Amaretto
- 45 ml Scotch Whisky or Bourbon
- Pour the Scotch whisky or bourbon and amaretto into the rocks glass, passing them over the ice, then stir.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.