Scottish Coffee Recipe


Ingredients:

  • 2 tsp Sugar
  • Hot Coffee
  • 45 ml Scotch Whisky
  • Double or heavy Whipping cream

Method:

  1. Stir the liqueur and sugar together
  2. Fill up the heated glass mug with coffee to about 1.5 cm short of the rim.
  3. Pour the cream slowly onto the top of the drink, possibly using the back of a spoon, to form a layer on top.


Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.



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