Scottish Coffee Recipe


  • 2 tsp Sugar
  • Hot Coffee
  • 45 ml Scotch Whisky
  • Double or heavy Whipping cream


  1. Stir the liqueur and sugar together
  2. Fill up the heated glass mug with coffee to about 1.5 cm short of the rim.
  3. Pour the cream slowly onto the top of the drink, possibly using the back of a spoon, to form a layer on top.

Tip: Keep vodka in the freezer for best results.

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