Chocolate Cheesecake Tarts Recipe


  • 3 Eggs
  • 225 gms Castor Sugar
  • 55 gms Cocoa powder
  • 4 tbsp Whipping cream
  • 350 gms Cream cheese
  • tsp Ground Cinnamon

  • To Decorate
  • Whipped Cream
  • Chocolate Curls

  • For the Base
  • 85 gms Melted Butter
  • 130 gms Crushed Digestive Biscuits


  1. Preheat the baking sheet in the centre of a 180 C oven.
  2. For the base, mix the crushed biscuits and butter in a bowl.
  3. With a spoon, press the mixture over the bottom and sides of a 9 inch baking dish. Bake for 8 minutes. Let it cool. Keep the oven on.
  4. With the electric mixture, beat the cheese and cream together until smooth. Beat in the sugar, cocoa and cinnamon until blended.
  5. Add the eggs, one at a time, beating just enough to blend.
  6. Pour into the biscuit base and bake on the hot sheet for 25-30 minutes. The filling will sink down as it cools.
  7. Decorate with whipped cream and chocolate curls.

Tip: To prevent nuts and fruits from sinking to the bottom of a cake during baking, warm them a bit in the oven and toss them with flour. Shake off excess flour before mixing them into the batter.

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